@jessepollak: Lessons from restarting a restaurant

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@jessepollak
@jessepollak

I started a restaurant three years ago with my two best friends we shut it down last year and just reopened a counter version that's 10x better and more affordable still day one

jesse.base.eth (@jessepollak)

daytrip counter is off to a very good start if you're in the bay area, highly recommend trying it out for delicious, affordable food

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Lessons from restarting a restaurant

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